My favorite bread recipe in the whole world is my banana bread recipe, and usually disappears very quickly. I typically make it in my bundt pan, and even though it makes an awful lot of banana bread, when I take it to work, it is usually gone by 10!So, I needed a couple of hostess gifts this week and saw these disposable loaf pans at Wal-Mart and thought if I split the batter up, would make great hostess gifts. With a little help from my kitchen gu-ru, I was able to adjust the cooking time for the 3 loafs.
I put some Cardstock, Designer Paper and ribbon around it with a little embellisment, and wa-la....a perfect hostess gift!
Recipe:
Cardstock: Old Olive, Chocolate chip
Ink: Chocolate Chip
Stamp Set: Winter Post
Accessories: Chocolate Chip Felt Ribbon, Naturals Twine, Scallop Circle Punch, 1 3/8" punch, 1 1/4" punch
