Recipe:
Stamp Set: NONE
Ink: Creamy Carmel (to sponge)
Paper: Very Vanilla, Creamy Carmel, Pink Pirouette, Barely Banana, Certainly Celery
Accessories: Very Vanilla Ribbon, Dazzling Diamonds Glitter, Scallop Circle Punch, Dimensionals
Technique: Sponging
The next card I just love! I made it almost a month ago, and have been hanging onto it cuz I just knew my stamping gals would love it! I ran my 'flower pot' through my Big Shot using the dots texturz plate to give it a little umph, and scalloped the edge. The flowers were also made using my Big Shot, using an embosslit die, which embosses AND cuts out your image - FUN! I love all the flower possibilities with this card!
The last project had me stumped, I will admit. The first 2 projects have been done for awhile, I knew I wanted to use them at club. I was really struggling with something else to make for club, when I ran across this, and knew it would be great!
It is 2 Top Notes from the Big Shot adhered together to make a pouch! Mine is holding a tea bag, but could also hold gift cards, money, gum, candy, whatever your heart desires! With graduations around the corner, this would be a great way to present a gift card to someone, don't you think?
I think this Sweet Always DSP is the greatest!!! I just love the colors together. And, you could use cardstock when making this also, but I just love how the double-sided paper shows when you open up the pouch!
Recipe:
Stamp Set: Sweet Celebrations
Ink: Chocolate Chip
Paper: Sweet Always DSP, Whisper White, Chocolate Chip, Pumpkin Pie, Regal Rose
Accessories: Chocolate Chip Ribbon, Dimensionals, Scallop Circle Punch,
1 3/8" Circle Punch, 1 1/4" Circle Punch
Technique: Paper Piercing
Thanks for stopping by! Can't wait to see you girls at club tonight!